Indian Desserts
Motichur Ladoo Sugar syrup Combine the sugar and milk with 1 1/2 cups of water in a bowl and heat while ...
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( 3.3 ) by 6 User(s).
( 3.3 ) by 6 User(s).
Mysore Pak x half the ghee and flour without any lumps and keep aside. Mix sugar and water and bring to boil ...
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( 2.6 ) by 16 User(s).
( 2.6 ) by 16 User(s). Mysore Pak ee 1.5 cup Gram flour 2 cup sugar 1/2 cup water mix besan gram flour with little ghee an ...
Hits: 1409, Rating : ( 3.3 ) by 3 User(s).
( 3.3 ) by 3 User(s).
Pumpkin Halwa Pumpkin Halwa Roast the cashews in ghee until it becomes golden brown. In a pan, heat ...
Hits: 1925, Rating : ( 3.3 ) by 7 User(s).
( 3.3 ) by 7 User(s). Rosogulla Sugar Syrup * In a pan add the water and the sugar and boil them together for 20 to 30 min ...
Hits: 1385, Rating : 
( 3.1 ) by 7 User(s).
( 3.1 ) by 7 User(s). Sheera * Melt the ghee in a non stick pan. * Add the rawa and fry until the rawa turns golden brown ...
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( 3 ) by 7 User(s).
( 3 ) by 7 User(s). Shrikhand * Pour fresh curd into a clean muslin cloth and tie inside the fridge for 2-3 hours. * Take ...
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( 4 ) by 3 User(s).
( 4 ) by 3 User(s).NEW RECIPES,
